The Indian Express
Feb 16, 2008
The half-done kebabs that come from a groovy-looking oval-shaped barbeque kitchen are ambrosia for the hungry soul. more...
The Maharashtra Herald
Feb 17, 2008
Deccan Harvest offers a rich and delicious yield of kebabs and good food. more...
The Time of India
Feb 18, 2008
A barbeque was recently hosted by Yogesh Magar, and the delicious aroma of the kebabs surely mesmerised the taste buds of the guests. more...